Monday, October 15, 2018




Chicken Escarole, Red Chowder, Cream of Asparagus



Flamin’ Onion Rings

Spicy onion rings served with a side of ranch for dipping 8.99


Greek Mussels

Fresh mussels sautéed in garlic and Greek Ouzo 8.99


Fried Ravioli

Served with marinara sauce 8.99


Dinner Specials



Corned Beef Dinner

Traditional boiled dinner with corned beef, cabbage, carrots, potatoes, onions and beets 11.99


Salmon Oscar

Grilled salmon topped with lobster meat, grilled asparagus and bernaise sauce 16.99


Open-Faced Turkey Dinner

Toasted bread topped with roasted turkey and gravy, served with sides of mashed potatoes and glazed carrots 11.99


Beer-Battered Pollock

Beer-battered fried pollock sticks served with bayou dipping sauce, French fries and coleslaw 11.99


Mediterranean Chicken Risotto

Sautéed peppers, onions, artichoke hearts, mushrooms and grilled chicken tossed with risotto and finished in a garlic butter sauce and sprinkled with feta cheese 13.99


Ruben Sandwich

Corned beef, swiss cheese, sauerkraut and Thousand Island salad dressing on grilled rye bread, served with a side of French fries 9.99


Veggie Burger

Delicious plant-based veggie burger that satisfies like beef on a gluten free bun, topped with lettuce, tomatoes, and optional cheese. Served with a side salad or broccoli 10.99



Add a Soup to any dinner entrée for $.99 Side Garden Salad $1.99 and Side Greek Salad or Caesar Salad $2.99



Baked Potato, Mashed Potato, French Fries, Rice Pilaf, Coleslaw, Pickled Beets, Glazed Carrots


Pasta Choices:

Penne, Linguini, or GLUTEN FREE PASTA (Allow extra time for cooking) add $2



Gluten-Free Chocolate Torte 5.25

Molten Chocolate Lava Cake 5.99

Lemon Berry Mascarpone 5.25

Homemade Baklava 5.99

Homemade Pumpkin Cheesecake 4.99

Homemade Grape Nut Pudding 3.99




FROM Pizza & Grinders TO Beer & Vodka! GLUTEN FREE PASTA!
Tito’s Vodka & Red Bridge Bottle Beer, Gluten Free Pizza, Buns, & Grinder Rolls!