Tuesday, November 21st 2017

 

 FROM PIZZA TO BEER & GRINDERS TO VODKA! NOW HAVE GLUTEN FREE PASTA!

ASK YOUR SERVER FOR DETAILS!

 

Soups

Chicken Escarole, Red Chowder, & Cream of Asparagus

 

Appetizers

Fresh Steamers

A pound and a half of fresh steamers served with drawn butter 10.99

 

Shrimp Empanadas

Empanadas stuffed with shrimp p and mango salsa 6.99

 

French Baked Onion

Served in a crock with crostini and melted swiss cheese 4.99

 

 

Dinner Specials

 

Pot Roast

Homemade pot roast topped with gravy. Served with two sides of your choice 11.99

 

Whole Belly Clams Platter

Served with French fries and coleslaw 16.99

 

Fried Shrimp Basket

Butterfly cut panko breaded shrimp served with French fries, coleslaw and sweet chili sauce 12.99

 

 Salmon L’orange

Grilled salmon basted with orange basil sauce and served with two sides of your choice 14.99

 

Seafood Fra Diablo

Sautéed sea scallops, scrod, shrimp, mussels, and finished with a spicy Pomodoro sauce. Served over linguini pasta 17.99

 

Veal Margarita

Fresh egg battered veal tossed with artichoke hearts, sundried tomatoes, mushrooms, and finished with a classic marsala wine sauce. Served with two sides of your choice 16.99

 

Sea Scallops Caprese

Sea Scallops topped with a tomatoes basil, Ritz cracker dressing and m mozzarella cheese. Served with two sides of your choice 16.99

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Sides:

 Baked Potato, Mashed Potato, French fries, Rice pilaf,
Coleslaw, Pickled Beets,

Corn

 

Pasta Choices:

 Penne, Linguini, or GLUTEN FREE PASTA $2

 

Don’t Forget about Dessert Specials……
Reese’s Peanut Butter Cheesecake 4.50

Tiramisu Cheesecake 4.50

Grape nut Pudding 3.99