Sunday April 22, 2018

 

 

 

 

WE OFFER MANY GLUTEN FREE SELECTIONS - ASK YOUR SERVER FOR DETAILS!
FROM Pizza & Grinders TO Beer & Vodka! GLUTEN FREE PASTA!
Tito’s Vodka & Red Bridge Bottle Beer, Gluten Free Pizza, Buns, & Grinder Rolls!

 

Soups

Chicken Escarole, Red Chowder & White Chowder

 

Appetizers

Spanakopita

Homemade spanakopita with flaky filo dough, organic spinach and feta cheese 4.99

 

Stuffed Figs

Figs stuffed with gorgonzola cheese, wrapped in prosciutto ham, drizzled with a balsamic glaze
Served over chopped baby spinach 8.99

 

 

Specials

 

Sunday’s Prime Rib

USDA Choice Prime Rib cooked to your preference, Served with au jus and two sides of your choice 14.99

 

Lobster Roll

Chunks of lobster meat tossed with mayonnaise, celery, onions served in a grilled torpedo roll with lettuce. Served with fries and coleslaw 16.99

 

Chicken Pot Pie
with potatoes, peas, onions, celery, carrots
Topped with a pastry puff crust Served with a side salad 11.99

 

Pot Roast

Delicious pan dripping pot roast
Served with your choice of two sides 11.99

 

BBQ Baby Back Ribs

½ rack slow cooked ribs basted in smoky BBQ sauce. Served with French fries and coleslaw 12.99

 

Grilled Wasabi Salmon

Grilled salmon drizzled with a cucumber wasabi sauce. Served with asparagus and mashed potatoes 14.99

 

Mousaka

A Greek Specialty! Homemade Mousaka with potatoes, seasoned hamburg, eggplant and béchamel sauce.
Served with a crisp Greek salad 15.99

 

Gluten Free Veggie Burger

Delicious plant-based veggie burger that satisfies like beef served on a gluten free bun, topped with lettuce, tomatoes, (cheese optional), along with a side salad or broccoli 10.99

 


Sides:

 Baked Potato, Mashed Potato, French Fries, Rice Pilaf,
Coleslaw, Pickled Beets, Butternut Squash

 

Pasta Choices:

 Penne, Linguini, or GLUTEN FREE PASTA (Allow extra time for cooking) add $2

 

Desserts

Gluten Free Chocolate Torte 5.25

 

Homemade Dessert Specials

Coconut Cheesecake Bars 4.99

Oreo Cookie Cake

With Oreo cookie cream frosting 4.50