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Saturday, JANUARY 24, 2026

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​​​​​​​​​​​​​​​sOUPS:​​​​​​​
Chicken Escarole, Red Chowder, Chili​​​

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​​appetizer specials:​​​​​​​​​​

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Potato Bites..........................................................................8.99

Diced potatoes tossed with garlic butter, bacon,

baked with Jack cheddar cheese,

served with sour cream

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Blackened Shrimp Bruschetta.....................................16.99

Blackened shrimp topped with a

tomato-onion bruschetta mix,

shredded mozzarella & cheddar cheese,

served over garlic bread,

drizzled with balsamic glaze.

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Homemade Italiano Egg Rolls.................................10.99

(2) Our homemade eggrolls with salami, genoa,
ham, provolone cheese, banana peppers and fresh basil,
served with a side of marinara sauce.

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DINNER Specials:​

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Prime Rib

USDA Choice Prime Rib marinated and slow roasted,

cooked to your liking and topped with flavorful au jus,

served with two sides of your choice

8oz……………...............……….28.99

12oz……………...............……….34.99

 

Pot Roast………….......................................……….17.99

Tender, pan-dripping pot roast,

smothered in gravy and

served with two sides of your choice

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Veal Soprano................................................................22.99

Sauteed veal, baby spinach, mushrooms,

red roasted peppers, prosciutto finished with

a white wine garlic gravy served with rigatoni pasta

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Chicken Montreal...............................................20.99

2 grilled chicken breasts topped with

bacon, tomatoes, and Swiss cheese

served over rice pilaf

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Honey Garlic Pork Chop................................................18.99

Grilled center cut ½ lb pork chop

topped with a honey garlic parmesan sauce,

served with mashed potatoes and apple bread stuffing.

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Bourbon Chicken & Shrimp...............................22.99

Sauteed shrimp, chicken, onions,

mushrooms, finished with a bourbon cream sauce,

served over mashed potatoes.

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Stuffed Sole Newburg...........................................24.99

(2) Filet of sole stuffed with scallops,

crabmeat, shrimp, scrod and Ritz cracker,

topped with a lobster sherry cream sauce,

served with two sides of your choice.

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Fried Scallops.....................................................18.99

Battered and fried bay scallops,

served with French fries, coleslaw and tartar sauce.

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Sweet Chili Mahi Mahi.............................................24.99

Pan seared sesame encrusted 

Mahi-Mahi drizzled with a sweet chilu sauce,

served with rice pilaf and grilled asparagus.  

​​​​​​​​​​​​​​​​​​​​side choices:
Baked Potato, Mashed Potatoes, French Fries, Rice, 

Broccoli, Pickled Beets, Coleslaw

Sweet Baked Potato ($0.99 upcharge)
or Sweet Potato Fries ($0.99 upcharge)

Vegetable of the Day: Apple Butternut Squash

or Grilled Asparagus 4.99

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​desserts:
Gluten Free Chocolate Torte, Molten Chocolate Lava Cake,
Crème Brulee Cheesecake, Lemon Berry Mascarpone
Kiki’s Homemade Baklava​​​​​​​​​​​​​​​​​​​​​​​​​​​

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desserts:

Kiki’s Homemade ​​​​​​​​​​​​​​​​​Pistachio Cream Ekmek –
shredded phyllo dough, honey syrup
topped with a pistachio cream 6.25