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saturday, may 27, 2022

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soups: 

 

Chicken Escarole, Red Chowder, Chili
Soup of Day: White Chowder

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appetizer specials:

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Kiki’s Dolmathakia........................................................10.99
Traditional Greek specialty: 6 Stuffed grape leaves
with rice & hamburg, finished with an egg
lemon sauce, side of pita bread.

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Fried Smelts...............................................................8.99
Battered and fried smelts tossed with hot peppers

lunch specials

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Smothered Pork Chop...................................9.99
Grilled center cut pork chop topped with sauteed onions,
mushrooms & peppers, bacon and provolone
cheese, served over rice pilaf.

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Italiano Panini.................................................11.99
Grilled panini with ham, salami, genoa salami,
provolone cheese and hot peppers, served with French fries.

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Chicken & Asparagus Sandwich.....................12.99
Grilled chicken topped with Dijon mustard, asparagus,
tomato and Swiss cheese on grilled marble rye toast,
served with French fries.

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Chicken Burrito..................................................12.99
Cajun chicken, Spanish rice, black beans, lettuce,
tomatoes, Jack cheese, jalapenos, onions and
bayou sauce in a grilled tortilla, baked
and topped with Jack cheese.

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 Lunch Whole Belly Clams .............................12.99
Battered and fried fresh whole belly clams, served
with French fries, coleslaw and tartar.

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Seafood Treo Pasta  ........................................13.99
Sauteed sea scallops, shrimp, littlenecks, tomatoes
finished with a sherry cream sauce, served over penne pasta.

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side choices:

Baked Potato, Sweet Baked Potato (add .99)
Mashed Potato, French Fries, Sweet Potato Fries (add .99)
Rice Pilaf, Coleslaw, Pickled Beets, Steamed Broccoli

Vegetable of the Day: Country Style Green Beans  
dessert menu:
Gluten Free Chocolate Torte, Molten Chocolate Lava Cake,
Crème Brulee Cheesecake, Lemon Berry Mascarpone
Kiki’s Homemade Baklava

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Consumption of raw or undercooked foods of animal origin may increase your risk of food borne illness. Consumers who are especially vulnerable to food borne illness should only eat food from animals thoroughly cooked. 

Prices are subject to change without prior notice and are not guaranteed, not responsible for typos.