​​​​​​​
 
monday, november 2, 2026

​

​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​sOUPS:​​​​​​​
​Chicken Escarole, Red Chowder, Chili

Soup of the Day: White Chowder

​

​​appetizer specials:​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​

​

Prosciutto Wrapped Asparagus..........................................10.99

Baked Asparagus wrapped with prosciutto
finished with a balsamic glaze and parmesan cheese.

​

Potato Bites...........................................................................8.99

Baked mushrooms with a seasoned Ritz
cracker chorizo & crabmeat stuffing. 

​

Homemade Italiano Egg Rolls........................................10.99

Diced potatoes tossed with garlic butter, bacon,
baked with Jack cheddar cheese, served with sour cream.

​​

 lunch Specials:​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​

Pastrami Melt....................……..........................................15.99

Pastrami, mustard, Swiss cheese served
on grilled marble rye toast with a side of French fries.

Pot Roast Montreal Sandwich……….............................16.99

Tender pot roast, Swiss cheese, bacon and
tomatoes in a grilled panini,

served with a side of French fries.

 

Beef Tips Alfredo……………........................................…….18.99

Sauteed prime rib tips, mushrooms, bacon
finished with a creamy alfredo sauce,
tossed with penne pasta.

Pork Tenderloin Risotto………………………………………..16.99

Sauteed pork tenderloin tips, onions, mushrooms
finished with a marsala wine sauce, tossed with risotto.

​

Garlic Parmesan Roasted Chicken………………..........17.99

½ Roasted chicken smothered with garlic parmesan
butter sauce, served with egg noodles

topped with marinara sauce

​

Chicken Chipotle Burrito……………………………….............16.99

Rice pilaf, chipotle seasoned chicken, avocado,
tomatoes, white onions, Jack cheddar cheese in a
grilled tortilla wrap, served with a side of salsa and sour cream.​

​

Turkey and Prosciutto Panini…………..............................16.99

Grilled panini with roasted turkey, prosciutto,
tomatoes, shredded cheddar & mozzarella blend,
drizzled with a balsamic glaze and fresh basil,
served with French fries.

​

​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​side choices:
Baked Potato, Mashed Potatoes, French Fries, Rice, 
Broccoli, Pickled Beets, Coleslaw
Sweet Baked Potato ($0.99 upcharge)
or Sweet Potato Fries ($0.99 upcharge)
vegetable of the day: Buttered Corn

​​​​​desserts:
Gluten Free Chocolate Torte, Molten Chocolate Lava Cake,
Crème Brulee Cheesecake, Lemon Berry Mascarpone
Kiki’s Homemade Baklava​​​​​​​​​​​​​​​​​​​

​

 

​
 
​​​​​​​​​​​​​​​​​​​​​​​​