Today's specials

friDAY, march 5, 2021
 soups

Red Chowder, Chicken Escarole, Chili

Soup of the Day: White Chowder
      

Appetizer specials

 

Jumbo Shrimp Cocktail

(1) 2.99 (3) 8.99

Crab Cakes..............................................................8.99

Side of chipotle aioli for dipping.

dinner SPECIALS

Prime Rib   .....................................................22.99

12 oz USDA Choice Prime Rib marinated and slow roasted.
Cooked to your liking and topped with flavorful au jus,
served with two sides of your choice.

 

Pork Tenderloin    ...........................................14.99

Bacon wrapped pork tenderloin topped with a
red wine cream sauce. Served over mashed potatoes.

Baked Chicken Gnocchi  ................................15.99

Grilled chicken, gnocchi tossed with a ricotta pink
sauce, topped and baked with shredded cheese.

 

Kiki’s Pastitsio.............................................14.99

Homemade Greek specialty with layered pasta,
seasoned hamburg and bechamel cream sauce
with a side Greek salad.

Seafood Risotto Arrabbiata .........................22.99

Sautéed jumbo shrimp, sea scallops, littlenecks, chorizo, onions,
mushrooms and crushed red pepper in a spicy white
wine garlic sauce, tossed with risotto.


Fried Scallops ..............................................14.99

Battered and fried scallops, served with French fries,
coleslaw and tartar sauce.

 

Whole Belly Clams   ....................................22.99

Battered and fried fresh whole belly clams served with
French fries, coleslaw and tartar sauce.

 

Side Choices

Baked Potato,  Mashed Potato, French Fries,
Sweet Potato Fries or Baked Sweet Potato (add .99)

Rice Pilaf, Coleslaw, Pickled Beets, Steamed Broccoli,
Vegetable of the Day: Apple-Butternut Squash


Dessert Menu

Gluten Free Chocolate Torte, Molten Chocolate Lava Cake

Lemon-Berry Mascarpone, Crème Brulee Cheesecake

Kiki's Homemade Baklava

Dessert special
Homemade Greek Galakatoboureko
Custard, phyllo dough and honey syrup 4.99

Consumption of raw or undercooked foods of animal origin may increase your risk of food borne illness. Consumers who are especially vulnerable to food borne illness should only eat food from animals thoroughly cooked. 

Prices are subject to change without prior notice and are not guaranteed.

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