Today's specials

thursday, July 29, 2021

soups:


Chicken Escarole, Red Chowder, Chili
Soup of the Day: French Onion bowl 4.99

appetizer specials:

Portabella Stuffed Mushrooms..................................9.99

Red roasted peppers, bacon, spinach,
gorgonzola cheese and Ritz cracker stuffing.

Portuguese Stuffie............................................4.99

Seasoned stuffed quahog with chorizo.

dinner specials:

Chicken Soprano................................................16.99
Sautéed baby spinach, prosciutto ham,
portobello mushrooms, roasted red peppers and
chicken finished in a garlic gravy and
tossed with penne pasta.


Deluxe Combo Plate............................................16.99
Breaded veal, breaded eggplant, meatball, sausage,
roasted peppers topped with provolone cheese
and served with a side of pasta.

Shrimp Carbonara..................................................16.99

Sautéed shrimp, bacon, mushrooms and peas
tossed in a creamy alfredo sauce with
tri-colored tortellini.


Fresh Fried Oysters..................................................22.99

Battered and fried fresh oysters,
served with French fries and coleslaw.

French Onion Sirloin................................................20.99

Grilled NY Sirloin topped with a sherry wine
onion sauce and a blend of cheeses,
served over mashed potatoes.

Sesame Salmon........................................................18.99

Pan seared sesame salmon topped with a
sweet chili sauce, served with rice and broccoli.

Side Choices:
Baked Potato, Sweet Baked Potato (add .99)
Mashed Potato, French Fries, Sweet Potato Fries (add .99)
Rice Pilaf, Coleslaw, Pickled Beets, Steamed Broccoli
Vegetable of the Day: Roasted Veggies
dessert menu:
Gluten Free Chocolate Torte, Molten Chocolate Lava Cake,
Crème Brulee Cheesecake, Lemon Berry Mascarpone
Kiki’s Homemade Baklava

dessert special
Homemade Grape Nut Pudding 4.99
Homemade Coconut Cheesecake 5.95

Consumption of raw or undercooked foods of animal origin may increase your risk of food borne illness. Consumers who are especially vulnerable to food borne illness should only eat food from animals thoroughly cooked. 

Prices are subject to change without prior notice and are not guaranteed.

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