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​WEDNESDAY, JUNE 17, 2026

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​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​sOUPS:​​​​​​​

Chicken Escarole, Red Chowder, Chili​​

Soup of the Day: Loaded Baked Potato Soup

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​​appetizers:​​​​​​​​​​​​​

Ham & Cheese Stuffed Mushrooms..............................9.99

Baked mushrooms with
a seasoned cream cheese & ham stuffing.

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Crab Cakes..........................................................................12.99

(3) Deep fried Maryland style crab cakes,

served with a chipotle aioli Bayou sauce for dipping

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Cajun Steak Nachos.......................................................14.99

Tri-color tortilla chips topped with Cajun steak tips,
jalapenos, red onions, red peppers and Jack Cheddar
cheese, drizzled with ranch dressing.

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​​​LUNCH Specials:

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Crispy Chicken Casserole...........................................…… 16.99
Layered casserole with mashed potatoes, corn,
crispy chicken, bacon, Jack cheddar cheese and gravy.

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Sweet & Sour Pork Tips......…….....................………….....…15.99

Sauteed pork tips, prosciutto, jalapenos,
red roasted peppers, diced pineapples finished
with a sweet & sour sauce, served over rice pilaf.

Beef Fajita Tacos.....................………….............................16.99

3 Soft tortilla tacos with sauteed prime rib tips,
onions, mushrooms, red roasted peppers topped with
Jack cheddar cheese, served with
avocado, salsa & sour cream.

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Chipotle Shrimp Pasta...................................................18.99

Sauteed shrimp, jalapenos, corn, bacon
finished with a chipotle cream sauce,
tossed with rigatoni pasta.

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Lunch Fish & Chips.........................................................12.99

Battered and fried fish served
with French fries, coleslaw and tartar sauce.

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Lunch Whole Belly Clams..............................................19.99

Battered and fried whole belly clams
served with French fries, coleslaw and tartar sauce.

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Lobster Roll..........................................................................29.99

Fresh chunks of claw & knuckle lobster meat mixed
with celery, red onions and mayonnaise on a grilled
torpedo roll with lettuce, served with French fries.

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​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​side choices:

Baked Potato, Mashed Potatoes, French Fries, Rice, 

Broccoli, Pickled Beets, Coleslaw

Sweet Baked Potato ($0.99 upcharge)
or Sweet Potato Fries ($0.99 upcharge)

Vegetable of the Day: Turnip & Carrot Mash

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​​desserts:
Gluten Free Chocolate Torte, Molten Chocolate Lava Cake,
Crème Brulee Cheesecake, Lemon Berry Mascarpone
Kiki’s Homemade Baklava​​​​​​​​​​​​​​​​​​​​

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​​dessert special: 
Kiki’s Homemade Grape-Nut Pudding 4.99​​​​​​​​​​​​​​​​​

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